Monday - Sunday: CLOSED
Tuesday - Thursday: 11am - 7pm
Friday - Saturday: 11am - 9pm
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Ask about our Daily Specials!!
Mozzarella Sticks – Lightly battered mozzarella served with marinara sauce.
Chicken Wings – Plump and juicy wings sauced & tossed (Naked, Old Bay, Jerk, BBQ, Sweet Chili, Mild, Hot)
Bruschetta – Tomatoes, onion, fresh basil, garlic and mozzarella served with ciabatta bread.
Boom Boom Shrimp –Hand battered shrimp tossed in a spicy cream sauce.
Feta Fries – Fries seasoned with herbs & spices then tossed with feta cheese.
Gator Bites– Lightly battered and seasoned pieces of alligator served with a creole remoulade.
Pesto Crab Crostini - Ciabatta bread with basil pesto, lump crab and tomato with melted provolone cheese.
Quesadilla – Flour tortilla filled with cheddar jack cheese, served with sour cream & salsa.
(Add Chicken Add Steak, Shrimp or Crab)
Crab Dip – A creamy blend of cheeses and lump crab meat served with seasoned pita chips.
Add Chicken or Gyro meat, Add Tuna, Mahi Mahi, Shrimp or Steak
Dressings- House made Garlic Vinaigrette, Ranch, Bleu Cheese, Honey Mustard, Caesar, Oil & Vinegar
House – Romaine with cucumber, tomato, onion and croutons. Sm. / Lg.
Caesar – Romaine tossed in Caesar dressing with parmesan cheese and croutons. Sm. / Lg.
Greek – Romaine with cucumber, tomato, olives, onions, green peppers, pepperoncini, and feta cheese. Sm. / Lg.
Chef – Our house salad with julienned turkey, ham, Swiss and American cheese topped with a sliced hardboiled egg.
Spinach– Baby spinach with cucumber, tomato, onion, chopped bacon, crumbled gorgonzola and sliced hardboiled egg.
Mozzarella Caprese – Fresh mozzarella, tomato and basil finished with a balsamic reduction.
All entrees are served with vegetable & starch of the day
Chicken Marsala – Chicken breast and fresh mushrooms sautéed in a Marsala wine sauce.
Lemon Basil Chicken- Chicken breast sautéed with white wine, lemon & fresh basil finished with parmesan.
Atlee Rib Eye – 10 ounces of choice center cut beef grilled to preference, topped with onions and bell peppers.
Twin Filet Medallions – Two 5 ounce medallions of beef tenderloin over a port wine reduction.
Chesapeake Mahi– Grilled Mahi with jumbo lump crab finished in an Old Bay sherry cream sauce
Chicken Caprese – Grilled chicken breast topped with tomato, fresh mozzarella and basil drizzled with balsamic reduction.
Sweet Chili Tuna – Ahi tuna over sautéed spinach and tomato finished with sweet chili sauce.
Chicken & Shrimp Au Poivre – Chicken breast & shrimp sautéed in a peppered brandy cream sauce.
Add specialty garlic bread to any entrée or pasta, Add Meat sauce, or Meatballs
Chicken Parmesan- Breaded chicken breast smothered in marinara and provolone over choice of pasta.
Shrimp & Crab Scampi – Shrimp and lump crab sautéed in a garlic wine sauce over choice of pasta.
Bacon Crab Penne – Lump crab, bacon & tomatoes in a cheddar sauce with penne pasta topped with breadcrumbs and baked golden brown.
Chicken Alfredo – Sautéed chicken breast in a parmesan cream sauce served over your choice of pasta.
Choice Pasta – Your choice of pasta served just the way you like it, Margherita, Marinara or Alfredo.
Spinach Ravioli – Large cheese and spinach filled raviolis in marinara sauce, with parmesan cheese.
Stuffed Shells – Large shells of pasta stuffed with ricotta topped with marinara and melted provolone.
Subs & Sandwiches
Served with homemade chips and a pickle
Cheese steak – Chopped rib eye served on hoagie roll with choice of cheese. or substitute Chicken
Cheese burger – 10 ounce choice ground beef patty served on brioche roll with choice of cheese.
Italian cold cut – Cappacola, Genoa salami, prosciuttini and mortadella with provolone and seasonings.
Tuna steak – Ahi tuna steak served your choice of plain, Blackened or Jerk on brioche roll.
Carolina Pulled Pork– Carolina style Smoked pulled pork served on brioche roll.
Simone– Grilled Mahi, sauerkraut, with boom boom sauce, melted Swiss on grilled rye.
Chicken / Shrimp salad – Choice of Homemade salad served on choice of bread. Chicken Shrimp
Hot Turkey or Beef – Choice of turkey or beef served open faced smothered in gravy.
Turkey / Ham Club – Choice of turkey, ham or both served with lettuce, tomato, bacon & cheese.
Gyro - Gyro meat, tzatziki sauce, tomato, onions and cucumber on pita bread.
Served on pressed ciabatta with homemade chips & pickle
Turkey Pesto – Turkey breast with basil pesto, tomato and provolone cheese.
Italian – Cappacola, Genoa salami, prosciuttini and mortadella with onions and provolone cheese.
Buffalo Chicken – Chicken breast in a mild wing sauce with melted bleu cheese crumbles.
BBQ Chicken – Chicken breast in a Smokey BBQ sauce with bacon, tomato and cheddar jack cheese.
Caprese – Tomato, fresh basil and mozzarella drizzled with balsamic reduction.
Turkey Bacon Ranch – Turkey breast with bacon, lettuce, tomato, Swiss cheese and ranch dressing.
Matty Melt – Hand cut ribeye with caramelized onions, tiger sauce and provolone cheese
Cubano–Smoked pulled pork, ham, pickles and melted Swiss with a brown mustard aioli.
For Kids of All Ages
Grilled Cheese – American cheese melted between two slices of grilled sourdough bread.
BLT – Bacon, Lettuce, tomato on choice of bread.
Chicken Tenders - Homemade battered strips of chicken breast served with fries.
Spaghetti with marinara – Spaghetti with our homemade marinara sauce. (Add Meatballs or meat sauce)
Cheeseburger – 5 ounce ground beef patty served on brioche roll with choice of cheese.
Spinach Ravioli – Cheese & spinach filled raviolis with our homemade marinara. (Add Meat sauce, or Meatballs )
Pita Pizza – Pita bread topped with tomato sauce and fresh mozzarella cheese.
Penne & Cheese – Penne pasta tossed in our homemade cheddar cream sauce.
Petite Filet – 5 ounce filet of beef tenderloin seasoned and grilled to preference.
Signature Hot Dogs
Served with our homemade chips
American Classic – All beef hot dog with your choice of mustard, ketchup, onions or relish.
Bacon Wrapped – Wrapped with a strip of bacon.
Italiano – Topped with a blend of tomato, onion, garlic, basil and mozzarella with balsamic reduction.
The Greek – Topped with a blend of tomato, onion, kalamata olives and feta cheese.
New Yorker– Topped with sauerkraut, onions and yellow mustard.
Santa Fe – Topped with our homemade salsa and melted cheddar jack cheese.
Atomic Dog – Wrapped in bacon topped with jalapenos, onions, spicy brown mustard and cheddar jack.
The Weiner Club– Two hot dogs split & stacked high with lettuce, tomato, bacon and cheese.
2 Classic Dog Combo with Fries -
2 Special Dog Combo with Fries -